Restaurantführer

We are in the last few days of our 2nd Annual ROASTS FOR THE HOLIDAYS fundraiser! Max Cares Foundation is hoping to feed as many people in need in our region as possible this year via six local shelters and kitchens. Visit our restaurant between now and Sunday, December 16th and you can add a tax deductible gift to your check. To give back to our community during this holiday season, we will be matching up to $10K in total gifts. Can’t get to us but would like to make a contribution? Visit www.maxcaresfoundation.org. Thank you!

http://bit.ly/2Pk9nfE

I am super excited to share with and invite you all to a very special Happy Hour for Hope at @maxfishct! Please join me on Sunday, October 28th from 4PM to 6PM to celebrate the lives of those who’ve won and those who’ve lost their battles with breast cancer. 🎀 🎀 Tickets are $55 and include two pink cocktails and hor d'oeuvres... All proceeds to benefit The Linda Clemens Breast Cancer Foundation. We will also be hosting a raffle with some pretty fabulous prizes from area businesses! 🎀 🎀 Visit www.LCBCF.org/events for tickets. 🎀 🎀 #giveback #breastcancer #breastcancerawareness #savethegirls #lcbcf @maxrestaurantgroup

Hawaiian Ahi | Bok Choy | Batata | Miso | Papaya Slaw #maxrestaurantgroup #maxfishct #ahi #bokchoy

beautiful sunset over here in Glastonbury...beautiful night for cocktails at Max Fish! #sunset #maxfishct #maxrestaurantgroup photo: @mereinanutshell

Only 2 days left for the New England lobster bake and Max Fish. Make your reservation for tonight or Sunday.

Lobster Bake Weekend Max Fish & Max's Oyster Bar

A Scotch & Cigar Dinner w/ The Glenlivet @ Max Fish - 4/27/17 http://bit.ly/2FPatvn

With snow and ice moving in tomorrow we are moving our Prunotto Italian wine dinner to Thursday February 8th at 630. $89 per person, seats are still available call 860-652-3474 to reserve!

Wait for it...Coming soon to max fish. We will keep you posted.

A Bourbon & Cigar Dinner @ Max Fish http://bit.ly/2x5sGNq

Daily delivery of tuna is here... come and get your share!

Smokey Hawaiian Blue Marlin served with Shiitake mushrooms, local corn, miso broth and umami butter, Escargot & Artichokes served with garlic croutons and bone marrow jus #bluemarlin #escargot #seafood #glastonburyct #glastonbury #maxrestaurantgroup

🎁🎁🎁 LAST MINUTE SHIPPING DEADLINES Order today: http://maxdiningcard.com Place your order by 2pm on Wednesday, December 21 FedEx 2 day service - $10.95 (arrives Friday, 12/23) Place your order by 2pm on Thursday, December 22 FedEx Standard Overnight - $17.95 (arrives Friday, 12/23) Place your order by 12pm on Friday, December 23 FedEx Standard Overnight Saturday Delivery - $22.95 (arrives Saturday,12/24) If you miss miss these deadlines, you can buy a gift card at any Max restaurant or order an e-gift card 🎁🎁🎁 http://maxdiningcard.com